The Menu

STARTERS

Jumbo Lump Blue Crab Cake, Chicken Quesadilla, Crab Salad Terrine, Sesame Seared Ahi Tuna
  • 12
    Margherita Flatbread Pizza

    Mozzarella Cheese, Fresh Basil Pesto, Marina Sauce.

  • 12
    Mediterranean Flatbread Pizza

    Goat Cheese, Basil Pesto, Baby Arugula, Balsamic Glaze.

  • 16
    Crab Salad Terrine

    Avocado Salad, Diced Tomatoes, Lemon Caper, Remoulade and Micro Greens.

  • 14
    Jumbo Lump Blue Crab Cake

    Cajun Remoulade, Micro Greens, Tropical Fruit Salsa.

  • 21
    Beach Bucket of Seafood

    Shrimp, Clams, Dolphin, Mussels served with Ciabatta Bread. Choice of Sauce: White Wine Butter Garlic, Spicy Marinara or Red Curry Coconut Broth

  • 12
    Thai Curry Mussels

    Red Curry-Coconut Broth, Green Onion, Ciabatta.

  • 13
    Sautéed Little Neck Clams

    Toasted Garlic, Lemon White Wine served with Ciabatta Bread.

  • 14
    Chicken Quesadilla

    Grilled Chicken, Cheddar Cheese, Bacon, Peppers, Green Onion, Guacamole, Lime Creme Fraiche.

  • 12
    Crispy Calamari

    Served with Marinara or Sweet Thai Chili Sauce.

  • 14
    Ahi Tuna Tartare

    Truffle-Soy Vinaigrette, Avocado, Papaya, Crispy Wontons.

  • 14
    Sesame Seared Ahi Tuna

    Wasabi, Pickled Ginger, Soy Sauce.

  • 11
    Tempura Dolphin Fingers

    Fishtale's Sauce served Tempura Fried. Also Available Grilled or Blackened.

Crispy Calamari, Thai Curry Mussels, Sautéed Little Neck Clams, Sesame Seared Ahi Tuna

Salads

  • 12
    Spinach Salad

    Baby Spinach, Sliced Mushrooms, Red Onions, Roasted Red Beets, Hardboiled Eggs, Goat Cheese Cakes, Warm Bacon Vinaigrette.

  • 16
    Tuna Nicoise Salad

    Mixed Greens, Red Skin Potatoes, Grape Tomatoes, Haricot Verts, Hard Boiled Eggs, Black Olives, Capers, Herbed Vinaigrette.

  • 12
    Garden Salad

    Mixed Greens, Tomatoes, Onions, Cucumbers, Cranberries, Candied Walnuts, Carrots, Goat Cheese Crumble, Raspberry Vinaigrette.

  • 14
    Cobb Salad

    Lettuce, Tomatoes, Crumbled Bleu Cheese, Hard Boiled Egg, Avocado, Bacon, Grilled Chicken.

  • 13
    Greek Salad and Chicken Paillard

    Romaine and Iceberg Lettuce, Tomatoes, Kalamata Olives, Red Onions, Cucumbers, Feta Cheese, Greek Dressing with Herb Grilled Chicken.

  • 11
    Heirloom Tomato & Mozzarella Caprese

    Fresh Mozzarella, Extra Virgin Olive Oil, Balsamic Vinegar, Basil Leaf.

  • 12
    Iceberg Wedge Salad

    Tomato, Red Onions, Bacon, Homemade Blue Cheese. Chicken (14) Steak (17)

  • 10
    Caesar Salad

    Romaine Hearts, Caesar Dressing, Parmesan Crostini & Cheese. Chicken (13) Dolphin (15) Steak (16)

Soups

  • 7
    Soup of the Day

  • 7.5
    Crab & Corn Chowder

Sandwiches

  • 13
    Corned Beef Reuben

    Rye Bread, Sauerkraut, Swiss Cheese, Thousand Island Dressing.

  • 15
    Grilled Cheese Steak Wrap

    Caramelized Onions, Sautéed Mushrooms, Grilled Bell Peppers, Swiss Cheese, Served with Truffle Fries.

  • 13
    Barbeque Chicken Sandwich

    Bacon, Sliced Avocado, Cheddar Cheese, Served on a Kaiser Roll.

  • 14
    Blackened Dolphin Tacos

    Cabbage, Guacamole, Tomatoes, Lime Crème Fraiche.

  • 14
    Dolphin Rachel

    Cole Slaw, Swiss Cheese, Toasted Rye Bread, Fishtales Sauce.

  • 13
    Grilled Dolphin Sandwich

    Lettuce, Tomato, Red Onion, Toasted Kaiser Roll.

  • 12.5
    Mushroom Swiss Burger

    Lettuce, Tomato, Red Onion, Toasted Kaiser Roll.

  • 11
    Half Pound Angus Hamburger

    Lettuce, Tomato, Red Onion, Toasted Kaiser Roll. Add Cheese or Bacon (12)

Entrees

Short Ribs, Lobster Ravioli, Blackened Florida Grouper, Grilled NY Strip
  • 24
    Zuppa de Pesce

    Shrimp, Clams, Dolphin, and Mussels served over Pasta with Ciabatta bread. Choice of Sauce: Spicy Marinara, White Wine Butter Garlic or Red Curry Coconut Broth

  • 23
    Pistachio Crusted Grouper

    Sweet Potato Mash, Asparagus with Sweet Butter Rum Sauce.

  • 19
    Rigatoni Pasta with Chicken

    Fresh Spinach, Sun Dried Tomatoes, Chicken Broth, Herb Butter and Parmesan Cheese over Rigatoni Pasta. Shrimp (23)

  • 27
    Grilled NY Strip

    Topped with Mushrooms and Onions, Port Wine Demi, Mashed Potatoes and Asparagus.

  • 21
    Blackened Florida Grouper

    Roasted Garlic Potatoes, Asparagus, Tropical Fruit Salsa.

  • 19
    Chicken Picatta

     Roasted Potatoes, Asparagus, White Wine-Caper Sauce

  • 22
    Lobster Ravioli

    Mushrooms, English Peas, Champagne-Tarragon Cream Sauce.

  • 27
    Short Ribs

    Braised Short Ribs served with Mashed Potatoes, Asparagus and Au Jus.

  • 17
    Fish and Chips

    Atlantic Cod, Cole Slaw, Tartar Sauce, Hand Cut Potatoes.  

chicken picattaZuppa de Pesce
Pistachio Crusted Grouper, Rigatoni Pasta with Chicken, Chicken Picatta, Zuppa de Pesce

***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.***