The Menu

The Tales Begin

“DRUNKEN TALE” CLAMS 12.95

Middle neck clams sautéed in white wine and garlic butter served with French bread.

AHI TUNA 13.95

Seared fresh tuna with sesame seeds, wasabi and teriyaki sauce.

CRISPY CALAMARI 10.95

A full pound, dusted and flash fried served with a homemade marinara sauce.

CLASSIC SHRIMP COCKTAIL 13.95

Five jumbo shrimp accompanied with a zesty cocktail sauce.

FRESH CAUGHT DOLPHIN FINGERS 11.95

Local Mahi Mahi prepared: grilled, blackened or fried.

BEACH BUCKET OF SEAFOOD “A FISHTALES FAVORITE” 17.95

Shrimp, clams, fish of the day & mussels in our signature spicy broth. Served with fresh sliced French bread.

MARYLAND STYLE CRAB CAKES 11.95

Quickly seared and served with spicy remoulade.

STEAMED BLACK MUSSELS 10.95

Served with your choice of sauces: marinara, bianco or fra diavolo.

BUFFALO STYLE SHRIMP 13.95

Five jumbo shrimp with a crispy coating & tossed in buffalo sauce.

CHICKEN FINGERS 9.95

Battered & fried, grilled or blackened: your choice of sauce.

WINGERS 9.95

All white meat strips, battered, fried & spun in your choice of Buffalo sauce served with celery and bleu cheese. Try our honey garlic sauce.

EGGPLANT STACK 10.95

Eggplant with fresh mozzarella, tomatoes and basil topped with marina sauce.

AHI TUNA NACHOS 15.95

Ahi tuna on a bed of sesame seaweed salad over crisp wontons topped with wasabi cream, siracha and teriyaki sauce.

SEAFOOD TACOS – Fish 12.95 – Shrimp 13.95

Choice of grilled, blackened or fried catch of the day or shrimp served with shredded cabbage, chipotle, sour cream, salsa, avocado and chopped tomatoes all rolled in two soft tacos.

QUESADILLAS! – Chicken 11.95 – Steak 12.95 – Shrimp 13.95

Seasoned chicken, steak or shrimp with sautéed onions, mushrooms, peppers and melted jack & cheddar cheeses.

VEGGIE QUESADILLAS 10.95

Mixed cheeses, tomatoes, mushrooms and avocado.

ASIAN TERIYAKI CHICKEN WINGS 10.95

10 Wings topped with sesame seeds.

THAI SHRIMP 13.95

Lightly battered jumbo Shrimp tossed in a sweet Thai chili sauce.

Salads

SEARED AHI TUNA 14.95

Served on a bed of greens with sprouts, tomatoes, onions and cucumbers served with a sesame oriental dressing.

MAHI MAHI 13.95

Grilled or blackened over mixed greens, tomatoes, cucumbers and onions.

CLASSIC COBB SALAD 10.95 – Chicken 12.95 – Shrimp 13.95 – Turkey 12.95

Mixed greens topped with avocado, bacon, bleu cheese, hard boiled egg, croutons and diced tomatoes.

CLASSIC CAESAR SALAD 8.95 - Add Chicken 3.00 - Add Shrimp 4.00

Romaine lettuce, herb croutons and Parmesan.

CHOPPED ITALIAN SALAD 10.95

Tomatoes, cucumbers, red onions, fresh basil, green olives and celery topped with gorgonzola cheese and tossed in Olive Oil and Red Wine Vinegar.

BEEF TENDERLOIN SALAD 13.95

Grilled or blackened Filet Mignon sliced on Romaine lettuce, tomatoes, cucumbers, and red onions. Topped with crumbled gorgonzola cheese and crouton.

FRESH MOZZARELLA , TOMATOES AND BASIL 10.95

With roasted red peppers. Topped with Olive Oil.

Wraps

MAHI MAHI 12.95

Grilled with peppers onions, diced tomatoes and cheddar cheese.

RANCHO CHICKEN 12.95

Sliced battered & fried chicken with bacon, lettuce, tomatoes, onions and cheddar cheese. Served with buttermilk ranch dressing.

CALIFORNIA TURKEY 12.95

Fresh roasted smoked turkey breast, avocado, alfalfa sprouts diced tomatoes & bacon, with bleu cheese dressings.

CHICKEN CAESAR 10.95

Grilled chicken and classic Caesar wrapped in a fresh flour tortilla.

VEGGIE 9.95

Mixed cheeses with avocado, alfalfa sprouts and mushrooms.

All wraps served with choice of one side.

Wings

10 PIECES 9.95

20 PIECES 15.95

50 PIECES 36.95

100 PIECES 64.95

Sauces include: mild, medium, hot, honey garlic, teriyaki sesame or BBQ.

All served with celery and blue cheese.

The tales that Didn’t Get Away

DOLPHIN REUBEN SANDWICH 10.95

Grilled Mahi Mahi smothered with sauerkraut, or cole slaw, Swiss cheese and “Fishtales” dressing served on grilled rye “a Fishtales favorite.”

TILAPIA SANDWICH 9.95

Grilled, blackened or battered served on a sub roll with lettuce, tomato and onion.

FLORIDA DOLPHIN SANDWICH 10.95

Grilled, blackened or battered served on a Kaiser roll with lettuce, tomato and onion.

TURBAN 10.95

Fresh turkey breast, Swiss cheese, sauerkraut and thousand island dressing served on grilled rye.

STEAK OR CHICKEN BOMB 11.95

It’s the bomb!! Shaved rib eye steak grilled with sweet peppers, mushroom, onions and American cheese.

PAN SEARED LUMP CRAB SANDWICH 10.25

Lettuce, tomato and onion served on a Kaiser roll.

CALIFORNIA CHICKEN 9.95

Grilled chicken, avocado, alfalfa sprouts, melted cheddar and Swiss cheeses served on a Kaiser roll.

CLASSIC BLT 7.95

White or rye toast with creamy mayo.

GRILLED CHEESE 6.95

With your choice of cheeses.

FILET MIGNON SLIDERS 14.95

Three thin sliced filets topped with tomato basil salad, Luccatelli cheese on Italian dinner rolls.

All sandwiches served with choice of one side

Black Angus Burgers

HALF POUND BURGER 8.95

Served with lettuce, tomato, onion and crispy fries.

CHEESEBURGER 9.50

With lettuce, tomato, onion and crispy fries, your choice of cheese - American, Bleu cheese, Provolone or Swiss.

MUSHROOM SWISS BURGER 9.95

Angus burger smothered with mushrooms, Swiss cheese, lettuce, tomato and onion.

PATTY MELT 9.95

A half pound burger with grilled onions, melted Swiss on rye bread served with crispy fries.

King Neptune’s Dinner

CHICKEN PARMESAN 16.95

Breaded and fried chicken, fresh mozzarella and marinara served with pasta.

EGGPLANT PARMESAN 15.95

Breaded and fried eggplant, fresh mozzarella and marinara served with pasta.

CHICKEN ALFREDO AND SUNDRIED TOMATO 15.95

Sauteed chicken breast and sundried tomato in alfredo sauce over pasta.

LINGUINE WITH CLAM SAUCE 13.95

GRILLED OR BLACKENED SEAFOOD PLATTER 21.95

Tilapia, Dolphin and Shrimp, choice of potato and vegetable.

FILET MIGNON WITH MUSHROOMS AND ONIONS 21.95

Choice of potato and vegetable. Add crab meat and asparagus topped with Béarnaise Sauce – 5.00.

MARYLAND STYLE CRAB CAKES 16.95

MAHI MEDITERRANEAN 17.95

Crumb crusted Mahi, mushrooms, tomato, baby spinach and asparagus over mashed potatoes.

BEER BATTER FISH AND CHIPS 13.95

With homemade cole slaw.

CHICKEN MONTEREY 15.95

Grilled chicken with bacon, jack and cheddar cheese, tomato and mushrooms with tangy BBQ sauce served with cheddar cheese mashed potatoes.

ZUPPA DI PESCE 21.95

Mussels, clams, shrimp, fish and calamari in our signature spicy red sauce over pasta.