The Menu

STARTERS

Crab Salad Terrine, Sesame Seared Ahi Tuna, Thai Curry Mussels, Crispy Calamari
  • 12
    Margherita Flatbread Pizza

    Mozzarella Cheese, Fresh Basil Pesto, Marina Sauce.

  • 12
    Mediterranean Flatbread Pizza

    Goat Cheese, Basil Pesto, Baby Arugula, Balsamic Glaze.

  • 16
    Crab Salad Terrine

    Avocado Salad, Diced Tomatoes, Lemon Caper, Remoulade and Micro Greens.

  • 14
    Jumbo Lump Blue Crab Cake

    Cajun Remoulade, Micro Greens, Tropical Fruit Salsa.

  • 21
    Beach Bucket of Seafood

    Shrimp, Clams, Dolphin, Mussels served with Ciabatta Bread. Choice of Sauce: White Wine Butter Garlic, Spicy Marinara or Red Curry Coconut Broth

  • 12
    Thai Curry Mussels

    Red Curry-Coconut Broth, Green Onion, Ciabatta.

  • 13
    Sautéed Little Neck Clams

    Toasted Garlic, Lemon White Wine served with Ciabatta Bread.

  • 14
    Chicken Quesadilla

    Grilled Chicken, Cheddar Cheese, Bacon, Peppers, Green Onion, Guacamole, Lime Creme Fraiche.

  • 12
    Crispy Calamari

    Served with Marinara or Sweet Thai Chili Sauce.

  • 14
    Ahi Tuna Tartare

    Truffle-Soy Vinaigrette, Avocado, Papaya, Crispy Wontons.

  • 14
    Sesame Seared Ahi Tuna

    Wasabi, Pickled Ginger, Soy Sauce.

  • 11
    Tempura Dolphin Fingers

    Fishtale's Sauce served Tempura Fried. Also Available Grilled or Blackened.

Jumbo Lump Blue Crab Cake, Sautéed Little Neck Clams, Chicken Quesadilla, Crispy Calamari

Salads

  • 12
    Spinach Salad

    Baby Spinach, Sliced Mushrooms, Red Onions, Roasted Red Beets, Hardboiled Eggs, Goat Cheese Cakes, Warm Bacon Vinaigrette.

  • 16
    Tuna Nicoise Salad

    Mixed Greens, Red Skin Potatoes, Grape Tomatoes, Haricot Verts, Hard Boiled Eggs, Black Olives, Capers, Herbed Vinaigrette.

  • 12
    Garden Salad

    Mixed Greens, Tomatoes, Onions, Cucumbers, Cranberries, Candied Walnuts, Carrots, Goat Cheese Crumble, Raspberry Vinaigrette.

  • 14
    Cobb Salad

    Lettuce, Tomatoes, Crumbled Bleu Cheese, Hard Boiled Egg, Avocado, Bacon, Grilled Chicken.

  • 13
    Greek Salad and Chicken Paillard

    Romaine and Iceberg Lettuce, Tomatoes, Kalamata Olives, Red Onions, Cucumbers, Feta Cheese, Greek Dressing with Herb Grilled Chicken.

  • 11
    Heirloom Tomato & Mozzarella Caprese

    Fresh Mozzarella, Extra Virgin Olive Oil, Balsamic Vinegar, Basil Leaf.

  • 12
    Iceberg Wedge Salad

    Tomato, Red Onions, Bacon, Homemade Blue Cheese. Chicken (14) Steak (17)

  • 10
    Caesar Salad

    Romaine Hearts, Caesar Dressing, Parmesan Crostini & Cheese. Chicken (13) Dolphin (15) Steak (16)

Soups

  • 7
    Soup of the Day

  • 7.5
    Crab & Corn Chowder

Sandwiches

  • 13
    Corned Beef Reuben

    Rye Bread, Sauerkraut, Swiss Cheese, Thousand Island Dressing.

  • 15
    Grilled Cheese Steak Wrap

    Caramelized Onions, Sautéed Mushrooms, Grilled Bell Peppers, Swiss Cheese, Served with Truffle Fries.

  • 13
    Barbeque Chicken Sandwich

    Bacon, Sliced Avocado, Cheddar Cheese, Served on a Kaiser Roll.

  • 14
    Blackened Dolphin Tacos

    Cabbage, Guacamole, Tomatoes, Lime Crème Fraiche.

  • 14
    Dolphin Rachel

    Cole Slaw, Swiss Cheese, Toasted Rye Bread, Fishtales Sauce.

  • 13
    Grilled Dolphin Sandwich

    Lettuce, Tomato, Red Onion, Toasted Kaiser Roll.

  • 12.5
    Mushroom Swiss Burger

    Lettuce, Tomato, Red Onion, Toasted Kaiser Roll.

  • 11
    Half Pound Angus Hamburger

    Lettuce, Tomato, Red Onion, Toasted Kaiser Roll. Add Cheese or Bacon (12)

Entrees

Zuppa de Pesce
Blackened Florida Grouper, Zuppa de Pesce, Rigatoni Pasta with Chicken, Short Ribs
  • 24
    Zuppa de Pesce

    Shrimp, Clams, Dolphin, and Mussels served over Pasta with Ciabatta bread. Choice of Sauce: Spicy Marinara, White Wine Butter Garlic or Red Curry Coconut Broth

  • 23
    Pistachio Crusted Grouper

    Sweet Potato Mash, Asparagus with Sweet Butter Rum Sauce.

  • 19
    Rigatoni Pasta with Chicken

    Fresh Spinach, Sun Dried Tomatoes, Chicken Broth, Herb Butter and Parmesan Cheese over Rigatoni Pasta. Shrimp (23)

  • 27
    Grilled NY Strip

    Topped with Mushrooms and Onions, Port Wine Demi, Mashed Potatoes and Asparagus.

  • 21
    Blackened Florida Grouper

    Roasted Garlic Potatoes, Asparagus, Tropical Fruit Salsa.

  • 19
    Chicken Picatta

     Roasted Potatoes, Asparagus, White Wine-Caper Sauce

  • 22
    Lobster Ravioli

    Mushrooms, English Peas, Champagne-Tarragon Cream Sauce.

  • 27
    Short Ribs

    Braised Short Ribs served with Mashed Potatoes, Asparagus and Au Jus.

  • 17
    Fish and Chips

    Atlantic Cod, Cole Slaw, Tartar Sauce, Hand Cut Potatoes.  

chicken picatta
Chicken Picatta, Pistachio Crusted Grouper, Grilled NY Strip, Lobster Ravioli

***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.***